
ABOUT US
We hold ourselves up to the highest of standards, and have been part of this industry since 2003. We have a immence of knowledge based on many years of experience as a restaurant equipment supplier, technical kitchen designer and key restaurant developer in partnership with the best equipment and furniture manufacturers, chefs, designers and architects continueing expend our practice each and every day. We supply many restaurants with a variety of innovative equipment, created with the greatest degree of precision and care.
We create each restaurant project prepared.to become a unic successful business.
As an experienced industry suplier, we’re used to working with all types of customers, from local to global and large to small. Exceptional quality of service and innovative equipment is the foundation of our company and the driving force behind all our decisions.
At HORECA PROJECTS, we work in a highly competitive field, so we’re constantly investing in research of cutting-edge knowlage to make sure we stay ahead of the curve. Our commitment to uncompromised quality guarantees our success and your satisfaction.
HORECA PROJECTS FEATURES
Strengthening Our Service



KNOWLAGE & EXPERIENCE
Our experience in restaurant projects is varied, from small coffee shops to
3000 m2 professional kitchens.
We can create a turnkey project, minimising your time involved in the project or take care of
a specific part of it.
INNOVATIVE EQUIPMENT
The integration of innovative equipment in the kitchen and dining area can enhance efficency, creativity and customer satisfaction. The tecnology can reduce labor costs, i nhance productivity and improve food quality - elements that directly impact profitability.
HIGH STANDARDS
Our unwavering dedication to quality is reflected in every aspect of our operations, from the layout of kitchen equipment to the support we provide after installation. We believe that high hygiene standards, combined with efficienly planning cooking process, are paramount to delivering outstanding service of your future restaurant.